Fluffy, buttery scrambled eggs served on crisp, golden toast and topped with fresh, homegrown microgreens. Paired with a vibrant side salad for a light, wholesome, and flavorful meal.

A fulfilling breakfast with your choice of fried or scrambled eggs, two crispy hash browns, savory baked beans, and perfectly roasted tomatoes—a delicious and satisfying way to kickstart your day!

A vibrant mix of banana, dragon fruit, mango, pineapple, and watermelon, all resting on a bed of crunchy homemade granola—fresh, flavorful, and packed with natural goodness!

Two perfectly baked eggs in a rich, spiced tomato salsa, topped with savory minced chorizo, melted feta cheese, and fresh chives. Served with hearty brown toast, perfect for dipping into the warm, flavorful sauce.

smashed avocado served on crisp, golden toast. Topped with fresh, tomato and feta

Sizzling mekong prawns in garlic curry sauce. Served with homemade charcoal bread

Rich and delicate Alaskan smoked salmon served with fresh rocket, a hint of truffle, whiskey mayonnaise and Parmesan cheese

Creamy Italian burrata served with a mix of fresh rocket and a salad of tropical fruit

Finely chopped Australian tenderloin beef mixed with herbs and capers, topped with a slow-cooked egg yolk, served on toasted chili biscuits

Tender and plump Japanese Hokkaido scallops served with creamy cauliflower purée, caper raisin jam.

Tender and juicy chicken wings marinated in a rich Jack Daniel's bbq sauce

Ultra fine sliced beetroot steamed in beurre Blanc sauce and Japanese wine

Succulent white water clams steamed in a fragrant white wine sauce, infused with garlic, shallots, and fresh herbs. Served with a side of homemade charcoal bread.

Rich Creamy garlic white wine sauce.

Aromatic, exotic homemade curry with kaffir lime and lemongrass sauce, tender chicken chunks served with fragrant jasmine rice

Beef patty, cheddar cheese, caramelized onions in Jack Daniel’s sauce, served with fries and salad

Fresh homemade pasta tossed in a miso white wine sauce with river prawns, tomatoes and kampot peppers

Our classic pork sausage served with creamy maOur classic pork sausage served with creamy mashed potatoes, infused red wine sauce with mint jelly
shed potatoes, infused red wine sauce with mint jelly

Khmer river lobster cooked in tom yum broth, served with
homemade spaghetti and roasted tomatoes

Grilled salmon paired with whiskey-infused corn and bell peppers, finished with curry espuma

Slow-cooked duck leg served with creamy mashed potatoes, mixed vegetables and a rich red wine sauce

Our Signature Dish: Tender sous vide tenderloin smoked with hickory wood chips, served with mashed potatoes and whiskey bacon corn

Slow-cooked for 24 hours; fall off the bone ribs in a rich honey BBQ sauce, complimented with French fries and a roasted sesame-seasoned salad

Sink your teeth into golden perfection. Our Crispy Chicken Burger features a tender, juicy chicken fillet coated in a perfectly seasoned, ultra-crispy crust. Layered with fresh lettuce, ripe tomato, and creamy mayo, all tucked inside a soft, toasted bun. It’s crunchy, juicy, and packed with flavor in every bite.

Double cheese Jack Combo Set

Get ready for a flavor-packed feast!
Sink your teeth into our Double Cheese Burger stacked with two juicy beef patties, melted cheddar, and topped with sweet Jack Daniel’s-glazed onions for a rich, smoky kick. Served with a crisp, refreshing garden salad on the side to balance the indulgence.

Cap it off with a silky coconut chocolate mousse that melts in your mouth, and your choice of ice-cold soft drink.

It’s bold. It’s balanced. It’s everything you crave – all in one set.

A timeless French café classic, the Croque Monsieur is a deliciously indulgent grilled ham and cheese sandwich, elevated with layers of creamy béchamel sauce and melted Gruyère

Beef tacos made with tender Australian beef, layered with creamy avocado, feta cheese, fresh tomato, and sweetcorn, all brought together with our rich homemade tartar sauce.

24 Hour Sous Vide, served with creamy truffle mashed potatoes, mixed vegetables and a rich red wine mint sauce.

Australian Beef tenderloin wrapped in Spanish loin, mushroom and puff pastry

Golden beer-battered fish fillet served with crisp fries, fresh garden salad, and a wedge of lemon. Accompanied by our homemade tartar sauce and a creamy pepper sauce for the perfect dip.

Smoked Honey Balsamic Glazed Duck
Our signature dish features tender, juicy duck infused with a rich smoky flavor and finished with a luscious honey balsamic glaze. Served with creamy mashed potatoes and seasonal vegetables for a perfectly balanced meal.

Cooked lobster shells with aromatic herbs and lobster meat served with charcoal bread.

An unusual but addictive concoction with exotic flavor

Cooked lobster shells with aromatic herbs and lobster meat served with charcoal bread.

Perfectly smoked duck breast served with a crisp salad and roasted sesame dressing

Refreshing watermelon and feta salad tossed in a balsamic honey vinaigrette

House-smoked salmon chunks served with a roasted sesame dressing, paired with a fresh balsamic salad and sweet baby tomatoes.

A rich cream dessert aromatized with Madagascar vanilla pods, served with mango purée

Classic with layers of coffee-soaked ladyfinger pastries, a whipped mixture of eggs, sugar, and mascarpone and a dusting of cocoa

Homemade Soaked Brioche, Charred Coconut Ice ,cream & MISSO CARAMEL ICE CREAM